The Journal of the Royal Agricultural Society of England.
London: John Murray, 1840-1856. 16 volumes, 8 1/2 inches tall. Half Calf with gilt bands and olive label. Red speckled edges. Volume I begins at page 113, then complete to the end of volume 16. Profusely illustrated with engraved plates, some folding and some hand coloured. A smart run from a Northumberland country house.